Water quality part 3

To ensure adequate water quality on your premises, you must follow two routines.

Every three months, for a central hot-water system, you must flush the last identified hot-water outlets with hot water for 30 seconds and record the temperature. If it is below 55 °C, you must check whether a scald protection device is fitted. You should then flush the cold-water pipe for 30 seconds and record the temperature here too.

Once a year, you must remove the aerators from all taps and either replace them or treat them with a descaler and then in a chlorine solution. The same applies to shower heads and shower hoses.

For a detailed water analysis, contact W.H.U. GmbH:

Bodenlehenstr. 15 | 5500 Bischofshofen | AUSTRIA

Telephone: +43 6462 32852 | Email: office@whu-lab.at