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The path to organic certification
The path to organic certification
Standard Schulung

The path to organic certification

The process of obtaining organic certification involves three stages: preparation, including supplier checks and proper storage; the announced initial inspection, which includes a tour of the premises; and, subject to compliance, certification, including the logo category. This is followed by an unannounced inspection at least once a year.

Category
Special education
Operating areas
Kitchen
Service / Bar
Weitere Informationen
Bio-AHVV
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